I've been really busy with school, plus I've been working late, so I haven't been doing too much cooking. We had leftovers of that chicken casserole for 2 nights (it was good as leftovers too!). The night before last, we had chicken and bacon filled pasta that had been in the freezer since December- I forget what that kind of pasta is called, it starts with a B. Over it we had alfredo sauce from the gourmet section of the grocery store, it was due to expire soon so was marked down. I always check to see if they have marked down pastas and sauces, the pasta actually came from there too! Also had peas. I love peas. Yesterday was Paul's birthday and by the time we got home it was too late to go out to eat, so we had a frozen pizza. Festive! I work until 11:30 tonight so he's going to have leftover pizza and I'm going to have a can of tomato and rice soup.
Jen, how do you make the onion pasta and flapjacks? Also, I forgot who posted it, but I'm quite interested in the Firehouse Chili recipe.