SnowyShiloh
Well-Known Member
Has anyone had anything good lately? The past few nights we've had leftovers and the like, but tonight I made Paul's all time favorite casserole. He named it Pizza Spaghetti Lasagna.
-1/2 pound spaghetti, broken into thirds, cooked and drained
-4 ounces pepperoni slices
-1/2 pound mushrooms, sliced
-small can sliced olives
-1 cup cooked tiny shrimps
-2 ten ounce jars of pizza sauce
-ten ounces of white sauce made by making a roux with butter, flour and salt and stirring in milk
-2 cups milk
-sliced cheddar cheese
Saute the pepperoni and mushrooms until the pepperoni is crisp and the mushrooms are cooked. Drain off the fat. Add to the pot with the spaghetti. Stir in everything else except the cheese. Cover with foil, and bake 45 minutes at 350. Put cheese slices on top and return to oven until the cheese is melted and bubbly.
It's kind of an odd concoction and looks gross before it's cooked, but it's quite tasty and makes enough to feed us for at least 4 days! Oh and you can use canned mushrooms and turkey pepperoni if you want to skip the step where you saute them, and you can use a can of cream of whatever soup instead of the white sauce if you don't want to mess with it.
-1/2 pound spaghetti, broken into thirds, cooked and drained
-4 ounces pepperoni slices
-1/2 pound mushrooms, sliced
-small can sliced olives
-1 cup cooked tiny shrimps
-2 ten ounce jars of pizza sauce
-ten ounces of white sauce made by making a roux with butter, flour and salt and stirring in milk
-2 cups milk
-sliced cheddar cheese
Saute the pepperoni and mushrooms until the pepperoni is crisp and the mushrooms are cooked. Drain off the fat. Add to the pot with the spaghetti. Stir in everything else except the cheese. Cover with foil, and bake 45 minutes at 350. Put cheese slices on top and return to oven until the cheese is melted and bubbly.
It's kind of an odd concoction and looks gross before it's cooked, but it's quite tasty and makes enough to feed us for at least 4 days! Oh and you can use canned mushrooms and turkey pepperoni if you want to skip the step where you saute them, and you can use a can of cream of whatever soup instead of the white sauce if you don't want to mess with it.