WHAT DID YOU HAVE FOR DINNER!!

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Ooooh Pennie, thanks for that recipe! It's kind of how I thought it would be. Steve doesn't like gorgonzola either (at least he thinks he doesn't lol) so I might use another blue cheese instead.....


Last night I didn't have time to try that, so I mad spaghetti, with spring greens, mushrooms, garlic and flaked smoked haddock in a cream sauce. Very quick- about 15 mins, I cooked the fish pretty much from frozen and it was yummy!

Kelly, that Korean beef recipe sounds YUMMY! I will definitely have to try that- I have all the ingredients and it looks really easy to do.....



I think that tonight we will have the sirloin steaks, and new potatoes. Plus yesterday I got some purple sprouting brocoli which is my favourite veg ever, so I'll have that too :D
 
mouse_chalk wrote:
Kelly, that Korean beef recipe sounds YUMMY! I will definitely have to try that- I have all the ingredients and it looks really easy to do.....
It is SO easy to do! The only thing that factors how it tastes (aside from measurements) are the quality of meat. I've made it with some crummy meat before, and it still tasted wonderful! It was just a little chewy! ;)
 
Having some lunch right now. :)

Instant Noodles, Baby Bok Choy and Duck.

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Stan, that looks YUMMY!

I have decided to make the gorgonzola sauce to go with my steak tonight instead LOL. If it turns out good, then I can make it for the pasta in the week sometime.

Steve doesn't want to ear for another hour, but I am SO hungry right now! I just want to reach into my screen with a fork and eat your noodles!
 
I haven't figured out what to make tonight and reading this has made me super hungry very quickly! We had fish and chips at the pub last night, and I'm thinking steak now for supper because of Jen lol
 
trailsend wrote:
I haven't figured out what to make tonight and reading this has made me super hungry very quickly! We had fish and chips at the pub last night, and I'm thinking steak now for supper because of Jen lol
LOL, sorry! :biggrin2:


Pennie, thank you SO much for that recipe! I made it tonight and it was lovely! I adapted it a bit- I cooked a minced clove of garlic in a bit of butter first, and used creme fraiche instead of cream, but it was sooooo good!

The steak was lovely too. It's so much nicer from a proper butcher than the pre-packed supermarket stuff....

Here is a pic of my dinner :)

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No carbs tomorrow night! I try not to eat them every night- just because they make me feel really bloated and overly full. I prefer to fill up on salad and veggies :D
 
mouse_chalkcan you please refrain from mentioning gorgonzola or any blue cheese as i dont have any in the fridge and am suffering withdrawl symptoms:nerves1lol! i could cope with the mention of broccoli as i had some tonight but the cheese:disgust:am now going to feed bunnies who do not remind me of cheese.......
 
hartleybun wrote:
mouse_chalkcan you please refrain from mentioning gorgonzola or any blue cheese as i dont have any in the fridge and am suffering withdrawl symptoms:nerves1lol! i could cope with the mention of broccoli as i had some tonight but the cheese:disgust:am now going to feed bunnies who do not remind me of cheese.......

:roflmao:

LOL!

I was quite lucky really- we just stopped at the tiny Co-op at the end of our road, and I was thinking they probably didn't have it, but they did! I haven't had gorgonzola for ages- I'd forgotten how creamy it was compared to other blue cheeses. YUM.


Oooops, sorry..... Now I'm really rubbing your nose in it arent I? :shock: :p
 
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Oooops, sorry..... Now I'm really rubbing your nose in it arent I? :shock: :p
:tantrum::banghead:pullhair:decides to go to bed and watch dr who dvd which contains no cheese references whatsoever:D
 
I had an omelet-y sort of thing. But because I am too lazy to make a real omelet, I just sauteed some diced mushrooms and tomatoes, then scrambled a couple eggs on top, and then melted a bit of shredded Cheddar cheese on top.
 
This is what we had for dinner:
- Pork chops cooked with olive oil, garlic, lemon juice, soy sauce, and some spices.
- Noodles with margarine, parmesan, garlic, and some more spices.
- Canned corn (I'm lazy).
- Garlic bread.


 
jen, I am SO glad you liked that recipe! It just looked like it would be tastey!

STAN: I am SO shocked! We are getting ducks THIS week!
 
And AGAIN! I LOVE IT!

JadeIcing wrote:
Had this thursday and had to have it again today!

Salad with chicken, ranch dressing and croutons.

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Well, Will came home from the store with the biggest freakin' pork loin roast I have ever seen. It takes up the whole top shelf (door part) of my freezer. It's only 9 pounds and about two feet long, but I have a small freezer, and we only eat about a pound of meat at a time. Yikes.

Here is the picture of "the beast". This doesn't look so big in the pictures, but trust me, it is!

 
kherrmann3 wrote:
Well, Will came home from the store with the biggest freakin' pork loin roast I have ever seen. It takes up the whole top shelf (door part) of my freezer. It's only 9 pounds and about two feet long, but I have a small freezer, and we only eat about a pound of meat at a time. Yikes.

Here is the picture of "the beast". This doesn't look so big in the pictures, but trust me, it is!
Theres SOO much things you can do with thatt though. Pork Chops, Roasts, Soups, Rice.. =) Sorry, I love pork.
 

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