kherrmann3
Well-Known Member
I don't have them on-hand, but I can email Will's brother-in-law to get them!
ETA: I just emailed Will's sister to ask about the recipes.
ETA: I just emailed Will's sister to ask about the recipes.
It is SO easy to do! The only thing that factors how it tastes (aside from measurements) are the quality of meat. I've made it with some crummy meat before, and it still tasted wonderful! It was just a little chewy!Kelly, that Korean beef recipe sounds YUMMY! I will definitely have to try that- I have all the ingredients and it looks really easy to do.....
Sorry it's all gone. :biggrin2:I just want to reach into my screen with a fork and eat your noodles!
LOL, sorry! :biggrin2:I haven't figured out what to make tonight and reading this has made me super hungry very quickly! We had fish and chips at the pub last night, and I'm thinking steak now for supper because of Jen lol
mouse_chalkcan you please refrain from mentioning gorgonzola or any blue cheese as i dont have any in the fridge and am suffering withdrawl symptoms:nerves1lol! i could cope with the mention of broccoli as i had some tonight but the cheese:disgust:am now going to feed bunnies who do not remind me of cheese.......
:tantrum::bangheadullhair:decides to go to bed and watch dr who dvd which contains no cheese references whatsoeverstyle="BACKGROUND-COLOR: #ffffff"
Oooops, sorry..... Now I'm really rubbing your nose in it arent I? :shock:
Had this thursday and had to have it again today!
Salad with chicken, ranch dressing and croutons.
Theres SOO much things you can do with thatt though. Pork Chops, Roasts, Soups, Rice.. =) Sorry, I love pork.Well, Will came home from the store with the biggest freakin' pork loin roast I have ever seen. It takes up the whole top shelf (door part) of my freezer. It's only 9 pounds and about two feet long, but I have a small freezer, and we only eat about a pound of meat at a time. Yikes.
Here is the picture of "the beast". This doesn't look so big in the pictures, but trust me, it is!
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