She is much more picky in general than my other rabbit. She will eat dandelion greens, although it's hardly a favorite of hers. I've found it to be a challenge in the past to provide enough greens low in oxylates, but the listing at the House Rabbit Society is ever-changing, as they seem to move food items between the low and high-oxalate lists constantly. I've also utilized watercress and now see that kale is listed as low! Also use bok choy, broccoli, brussels sprouts, italian parsley, rapini and cabbage. I'll probably try out yu choy (morning-glory leaves and stalks) soon. My understanding is that parsnips are poisonous to rabbits, so please beware there. Turnip, mustard and collard greens are also possible salad items.