Mariam+Theo
Well-Known Member
I had gotten a request on another thread for some treat recipes. I had already planned on sharing some treats and herb mixes on here in the future, but I figured why not go ahead and share them!
*Normally when I make treats and herb mixes I just throw stuff together, so these recipes are approximations.
*Remember to slowly introduce the herb mixes to your rabbit(s) to prevent digestive upset if your rabbit(s) have never had the herbs before
Bouncy Bunch Herb Mix-
½ Cup Dried Red Clover
½ Cup Dried Calendula
¼ Cup Dried Peppermint leaf
¼ Cup Dried Lavender
1 Tablespoon Raisins
Calm Combo Herb Mix-
1/3 Cup Dried Lemongrass
½ Cup Dried Chamomile
¼ Cup Dried Basil Leaf
¼ Cup Dried Thyme Leaf
1 Tablespoon Raisins
Mini Wheels-
¼ Cup pellets (I use Small Pet Select)
¼ Cup hay dust
1 piece Romaine
¼ mashed banana
Water
2 Toilet Paper Roll cut into ½ inch circles (You can probably get 12)
Instructions:
*Normally when I make treats and herb mixes I just throw stuff together, so these recipes are approximations.
*Remember to slowly introduce the herb mixes to your rabbit(s) to prevent digestive upset if your rabbit(s) have never had the herbs before
Bouncy Bunch Herb Mix-
½ Cup Dried Red Clover
½ Cup Dried Calendula
¼ Cup Dried Peppermint leaf
¼ Cup Dried Lavender
1 Tablespoon Raisins
- Mix all ingredients until combined
- Store in a Ziplock bag, or airtight container on the counter
Calm Combo Herb Mix-
1/3 Cup Dried Lemongrass
½ Cup Dried Chamomile
¼ Cup Dried Basil Leaf
¼ Cup Dried Thyme Leaf
1 Tablespoon Raisins
- Mix all ingredients until combined
- Store in a Ziplock bag, or airtight container on the counter
Mini Wheels-
¼ Cup pellets (I use Small Pet Select)
¼ Cup hay dust
1 piece Romaine
¼ mashed banana
Water
2 Toilet Paper Roll cut into ½ inch circles (You can probably get 12)
Instructions:
- Preheat oven to 350°
- Add water to the pellets to make them moist
- Put wet pellets, hay, banana, and romaine in a blender and puree
- Add water until the batter is dough-like
- Put paper rolls on a baking sheet lined with parchment paper
- Fill paper rolls with batter until ¾ full
- Bake for 20 minutes, flip and bake for another 10 minutes or until completely dry
- Leave treats in the oven until the oven has completely cooled