What's For Dinner?

[Luv Buns]

MikeScone wrote:

Slice up garlic cloves into slivers, insert into little holes punched in the roast, sprinkle rosemary on top, scatter the extra cloves around the meat and put in oven at 350 for about 20 minutes a pound - basically until the thermometer says 125F (in my case, it literally says "your meat is ready" - those talking digital thermometers are neat).

I made the roast in a cast-iron skillet, so while it was resting after cooking I melted butter in the skillet and scraped up the tasty bits, then added flour to make a roux. Stirred that around until it was brown, added enough beef stock to make gravy while stirring to prevent lumps. A little dried onion, salt, pepper and Worcestershire sauce made it perfect.

*Drools* Sounds sooo good.

 

[SOOOSKA]

Hey Mike I'm like you if something is on sale i will buy a few and freeze them. I bought one of thosevacuum sealers to freeze the food. Alot less wasteage.

Susan

 

[Nancy McClelland]

Tonite it's Angus burgers. Too hot to do much else--106 today.

 

[irishbunny]

Cabonara pasta

 

[gmas rabbit]

rainy and cold here, about 70 so we are having sheperds pie, a real rainy day food. I agree your suppers all sound yummy, drool

 

[buns2luv]

Grilled chicken, black beans, grilled onions, seasoned brown rice and salad with a bunch of veggies and cheese.

 

[Yield]

Today we had Wendy's/Taco Bell.. horrible I know :]

 

[nermal71]

Tonight is Pot roast, fresh green beans and I'm thinking....maybe mashed cauliflower...hubby's favorite.

 

[JadeIcing]

Food from the other day. Will post pictures of tonights dinner.