I just made another quick and easy quiche recipe:
Ingredients:
1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 eggs, beaten
1/2 cup milk 1 cup crab meat
1 cup diced Swiss cheese
1/2 cup chopped green onions
1 (9 inch) unbaked pie crust
Directions:
1. Preheat oven to 350 degrees F (175 degrees C).
2. In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
3. Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
I used real lump crab meat, but it could be made with fake crab. It is sooooo good!
I also have a huge pot of my homemade turky noodle soup bubbling on the stove. It makes the house smell so good.