WHAT DID YOU HAVE FOR DINNER!!

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Okay here is my chicken-yes, chicken soup ;)
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Now cait show me yours tomorrow and see if it beats mine! haha
 
YUM.. yum..yum..yum.. LOL now im eating popcorn lol. I'm currently obsessed with things like popcorn, i think its cuz i finally got to buy popcorn that you have to pop your self instead of like microwave ones lol i sound so lame!
 
We had steak, and potatoes and fried Mushrooms&Onions. Mom used a steakspice we never used before and it tasted horrible, like lemon...
We ended up ditching the steaks and I munched on toast and fruit all night =)
 
SunnyCait wrote:
Aw I forgot to get a picture, Prisca!!

We had Jamaican curry chicken, red beans and rice, and cabbage. SO MUCH GOODNESS.

omg... no picture??:expressionless

:pssd:



but did you say CHICKEN-YES, CHICKEN SOUP???
 
Ok, so I've been away the past week and am only just properly catching up!

Quick rundown of my recent meals:

Monday: my friend made us pasta with courgettes, bacon and cheese sauce- yum!
Tuesday: our other friend made us pasta with a spicy tomato sauce, rosemary and chorizo- yum!
Weds: we had a BBQ for my friend's birthday, I had a lamb steak and lamb kebabs and lots of coleslaw that I made for everyone
Thurs: we went out for an Indian meal for our last night. I had a starter of prawns fried with shredded mango, chilli and garlic with a mango sauce, and then prawn bhuna, peshwari naan and pilau rice. YUM!
Fri: I got back in the afternoon and felt absolutely rubbish so couldn't cook. I ordered a curry to be delivered lol- chicken dansak, dahl, pilau rice and popadoms. YUM!


Last night me and Steve had a mini-BBQ for 2- I had steak and lamb ribs, plus coleslaw, and Steve had a burger, sausages and salad. We sat shivering outside with the bunnies running around. It was also the end of our BBQ that fell apart :(

Tonight I was feeling rough yet again and didn't feel up to cooking and Steve wanted to treat me because he'd missed me while I was away so we went to Pizza Express. BIG mistake! We waited over half an hour for our starters, with no apology or asking if we wanted to order another drink or something while we waited. Steve's garlic bread was basically undercooked dough, but the waitress took our empty plates and ran so we didn't get chance to complain. Then we saw our pizzas come out of the oven (they have an open kitchen) and sit on the side for 10-15mins before the waitress bothered to go and collect them, so naturally they were stone-cold when they got to us. Even underneath the pizza wasn't even slightly warm! We sent them back with a complaint, and the manager came over to say that because our pizzas had thin bases, and mine had rocket on, they would naturally go cold quite quickly. I pointed our that Steve's had only cheese on, and also that we had seen them sat there for 15 minutes so that was why they were cold. She didn't even apologise! Although did give us another free drink on the house. We finally got our pizzas and they were burnt :grumpy:

Tomorrow I will begin my cooking again and make something really nice to make up for all this takeaway and restaurant food I've been eating! Yes I will!
 
Ugh, Jen. The dinner last night doesn't sound very nice.

Last night we had a very classy dinner. Paul had a hot dog and baked french fries. I'm really picky about meat so had melted cheese in a hot dog bun, plus baked french fries and some pineapple.

This afternoon we went to Subway for sandwiches so dinner will be late. I plan on making this teriyaki chicken recipe with chicken thighs that were in the freezer:

http://allrecipes.com/Recipe/Baked-Teriyaki-Chicken/Detail.aspx?prop31=1

We bought some fresh corn on the cob so I'll cook that too and we'll have some mango.
 
We've been on a kick lately for ethnic foods, haha. We had Jamaican jerk chicken (also a chicken kick, I guess), fried plaintains, corn, and a chunked vegetable salad that consisted of tomatoes, cucumbers, zucchini, radishes, green and red bell peppers, and carrots. Yummo!
 
This weekend we ordered in a few times. Friday my mom went out with some friends so me and my dad ordered Vietnamese vermicelli bowls and spring rolls from our favorite Vietnamese restaurant. Then on satruday my parents went out to a party so I decided to treat myself to a bento box from a take out japanese restaurant. I love bento boxes as they give you a bit of everything, sushi, tempura, salad, rice and terryaki chicken.

Tonight we had some family friends come in from out of town and I also invited a friend over, so we made beer butt chicken(oh so good!), roasted crispy potatoes & carrots and brocolli salad. It was so yummy!

Now tomorrow i'm going to boil the left over chicken bones to make chicken soup. Nothing beats home made chicken soup :)
 
The teriyaki chicken recipe turned out amazingly! If anyone is interested in making it, definitely give it a try. My only advice is to possibly try it with reduced sodium soy sauce and only bake for around 40 minutes.
 
Everyone's dinners sounds delicious :)I *think* I am going to make open faced pork taco's tonight with plantain's, avocado, and spicy pulled pork. But I haven't decided for sure, because I really want creamed potatoes and peas and don't want to have them together obviously.

This week we've had homemade vegetable pot pie, Ida Gartens recipe but with a few changes, it's my favorite recipe, so delicious, but time consuming. We had my special meatballs with spaghetti the other night, and last night we BBQ garlic and onion hamburgers and had grilled vegetables and rice with it.
 
Donna, what is your meatball and spaghetti sauce recipe? I'm always on the lookout for good ones. Last night we had leftover Subway sandwiches from the day before :)
 
Tonight we had Mexican rice, sauted mushrooms and grilled tuna steaks. The 3 dishes didn't really go together but were still good. It was one of those "use whats in the fridge" nights.
 
Last night I made a REALLY nice stir-fry. I just made it up on the spot but it was so good!

I had a beef steak of some kind that I cut into strips and marinaded in soy sauce, bit of sugar, fresh ginger, garlic, and pepper for about 15minutes. Then I fried a small red chilli chopped, 2 spring onions, some lemongrass, more fresh ginger and garlic in the wok, and then added the beef. Then I added some baby corn, and then lastly some pak choi. Mixed it with cooked rice noodles and stirred in some chopped coriander at the end. YUMMY! It was quite spicy but really nice and took me the 15mins of marinading and chopping plus about 10mins to cook in total! :D



I have nothing to eat for lunch though. There's bread but nothing to go in it :( Steve has gone to GBK with his business partner for lunch. I'm so mad! I wanna go! :cry1:
 
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