mouse_chalk
Well-Known Member
kherrmann3 wrote:
That is super easy! I will have to try that! What do you normally have with it?
We have lea and perins (I think I spelt that right) and to be honest I didn't even know there were other brands! I don't use it too often so it's one of those things I just buy without thinking about...
And LOL I don't always eat complicated stuff! I'm quite stuck in my ways actually- I have my recipes but I need to start trying more new things. I'm not proud of our once-to-twice a week takeaway habit either lol! It's showing a lot more now that I'm posting about my dinner each night!:blushan:
mouse_chalk wrote:OK! :biggrin2:Kelly, you never did post that honey pork chop recipe! I'd like to try it!
It's a super-easy marinade, and it sounds really simple compared to some of the stuff you eat, but here it is (all three ingredients of fury!).
- 1/2 cup Worchestershire sauce (we use the "French's" brand, you probably don't have it there...
- 4 teaspoons of honey (I like clover honey)
- Black pepper, to taste.
I just whisk that up and marinate pork chops in it (around 6 hours). I tend to make the marinade in the morning and add the chops around noon. They're popular at my apartment, but I don't know if that's just because Will is a picky eater.
That is super easy! I will have to try that! What do you normally have with it?
We have lea and perins (I think I spelt that right) and to be honest I didn't even know there were other brands! I don't use it too often so it's one of those things I just buy without thinking about...
And LOL I don't always eat complicated stuff! I'm quite stuck in my ways actually- I have my recipes but I need to start trying more new things. I'm not proud of our once-to-twice a week takeaway habit either lol! It's showing a lot more now that I'm posting about my dinner each night!:blushan: