I have to catch up on your blog, but I know you're Polish. Do you know anything about stuffed cabbage rolls? I had some this weekend and OMG they were so good. Some Polish ladies made them and it was the best use of cabbage ever. They had some kind of meat in them, I think it was like a corned beef hash or beef, then some rice I think, then some sort of sauce. I don't know if you know, but they were good and you're Polish and they were Polish. So since you're Polish, I expect you to know all Polish food stuffs out there.
LOL
LOL yes Morgan, I know a lot about cabbage rolls!
I'm going to assume that they made good cabbage rolls because if you go to the store and buy them they taste like crap! Normally my family makes them with pork and traditionally they're eaten with a tomato based sauce.
I myself can't remember the last time I made them but basically you have to peel the cabbage leaves one at a time and steam them for like 30 minutes until they soften. Boil rice... on a pan saute veggies like celery, carrots etc. and season with like a boullion cube or chicken broth... add to rice. Then you would get ground meat and raw mix it together with the rice/veggie mixture, the meat to rice ratio is probably 70/30 meat/rice.
Take the cabbage leaves and one at a time, add a tbsp full of the meat mix and roll them. In a pot, layer cabbage leaves at the bottom, followed by a layer of cabbage rolls and layer with cabbage leaves again... follow this step until the pot is full... also some people in Poland add bacon on top of the layers of cabbage leaves to make the rolls more flavorful, the bacon should also be raw.
Once the pot is full, cover with water and keep pot covered until the meat is cooked on a low simmer.
Voila. By the way, not sure if I mentioned this but I actually lived in Poland for a year... The food is so tasty but soooo fatty!! haha. Yeah, I know a lot about it.
Also, sorry for the late reply, I've been avoiding writing on my blog lol, just one of those weeks!