Popcorn

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Gordon wrote:
BethM wrote:
I have heard that it's really good popped in bacon grease. Or with cut garlic in the hot oil. YUM!

Garlic and bacon grease make everything better. :D

The last time I made it, I popped it in olive oil, which was much better than corn or canola oil.

I don't think I could have popcorn for dinner, though. Wouldn't you have to eat a LOT?
 
Gordon wrote:
Brandy456 wrote:
I once baught that popcorn in the tray you could make over a fire, ended up catching the tray on fire and just threw it in.. make pretty flames though.

I like the ones made at theaters or those poppy-machines. I put flavor powder on them too :D

Sounds like you had the heat up too high. :shock:

Yep, the cinema popcorn is nice, with the flavor shakers they have. :) I like to mix it all up. :p

I'm not to sure if you could change the temprature on a campfire... :ph34r2

Lol yeah, I like dill pickle and whtie cheddar =D
 
SunnyCait wrote:
Kettle corn! And I can't make it. :( I have to wait for fairs or amusement parks or our local Ayr Days celebration. Good thing it was this weekend, we bought about 30 dollars worth of the stuff! LOL
Oh its so easy!! You just make some regular popcorn and dump some sugar on it and wa-la kettle corn! Of course its not as good but oh well.
 
Brandy456 wrote:
NorthernAutumn wrote:
Speaking of flavours, Brandy, I just saw all-dressed flavour for the first time yesterday!

Omg omg omg omg WHERE !

:shock:
I'm pretty sure I saw it at Metro grocery... Mind you, I was just down there in Ottawa this past weekend, so maybe I saw it in one of the convenience stores down there.,
Hmm....
 
BethM wrote:
wabbitmom12 wrote:
I happen to live in the county that produces the most popcorn, per acre, in the world. We take our popcorn SERIOUSLY! A long standing family tradition is to have it for supper on Sunday night. Maybe cut up a few apples to eat, too, and a piece of chocolate or fudge. MMMMM!

Here's my fave: Baby Black Jewel popcorn, airpopped, with real butter and salt. TDF!!
I bought an air popper once, then returned it after the second time I used it. The popcorn was so dry and flavorless, it was like eating styrofoam. Yech.

I know what you mean about the airpopped. I've had some really yucky popcorn from some machines. But, we have a really good air popper that I love! I will be so sad when it dies; I don't think they make them anymore.

The reason they invented the airpop was so you could make your popcorn without fat...but then we put lotsa butter on it! :biggrin2: Kinda defeats the purpose...:blushan: ...but it's SO good!
 
kherrmann3 wrote:
I like my regular buttered microwave popcorn.
Me too. No one else in the house likes popcorn, so I have to settle for a microwaved bag. I don't think eating popcorn would everfill me, but all the butter would kill me. ;)
 
I don't like lots of butter on mine. :p
If I don't make it, I buy the microwave stuff that's like 94% less fat or something like that. It's really lightly buttered. :D
 
I found some Kettle corn in the microwave bags!!! I've get to try it but I saw it and I was like "AHA!!!" :D

Also I've come to realize I love marshmallow popcorn stuff. So bad for you but so sticky sweet good, haha!
 
I remember getting popcorn poisoning as a kid and didn't eat it again until a few years ago. I liked Paul Newman's Natural but I can't eat it anymore.


 

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