Had no idea what it is. The surface on a stove where you cook? Like on electrical or infrared, right?
If so, i'll have to say no. We use the front ones mostly for comfort, there's a bigger and smaller one and they get used pretty equally. It usually depends on what's cooking and which pots or pans are clean to use.
My favourite part of a stove is the oven where all sorts of pastries can be made! I have wanted to try making pavlova besee cakes for the longest of times but still haven't gotten to it. My favourite pastry would probably be lemon sponge cake in those rectangular molds/moulds?
Tpbm can explain to me in a non-dictionary way
What's the difference between mold and mould?
we had so much fun
