Garlic stuffed olives

[AngelnSnuffy]

seniorcats wrote:

slavetoabunny wrote:

seniorcats wrote:

Check out your local grocery. They may have an olive bar back by the cheese and deli section. Tony Roma's Restaurant has a grilled checken breast recipe with 40 cloves of garlic so your idea of grilled chicken sounds great! A little parmesan cheese, more garlic, e-e-e-e-e-e chopped parsley and tomato - just about whatever you like.

Good grief....an OLIVE bar? Hinkley's grocery must be way more sophisticated than mine here in the great metropolis of Daytona Beach. Other than that, I prefer black olives when combined with another food (i.e., pizza).

Shoot Miss P. the nearest grocery is 11 miles away. We have a little tiny deli and beverage that opened next door to Foster's Tavern. They have some wonderful food including this incredible shrimp salad and stuffed banana peppers for grilling. Buehler's, a locally owned grocery in Medina, has an olive bar. I think Giant Eagle does too but they only have stores in OH, PA and WVA. Gotta' come up here to snow country toshop theolive bar.

I'm with slavetoabunny, Olive Bar?:shock: Well, there it is, wow!

I love black olives, have always eaten have a can of them when opened. Green ones (Spanish style), not so much. I have a recipe I got from my aunt that's called Indiana Spaghetti (if anyone wants it, let me know) that uses the green olives that's wonderful!

Not sure about the garlic stuffed ones, never even seen those, they sound good though. You could certainly use them in dishes I would imagine. Might check out Rachel Ray's 30 minute meals and do a search there or foodnetwork or something for some recipes.

 

[SnowyShiloh]

I want the recipe for Indiana Spaghetti! Sounds intriguing.

 

[AngelnSnuffy]

SnowyShiloh wrote:

I want the recipe for Indiana Spaghetti! Sounds intriguing.

Okay, I'll pm it to you:biggrin2:. Funny name for it though, huh?

 

[cheryl]

Wow,i have never seen so many olives in one place before.

Ummm...i have never actuallytried a olive..i have never been game enough to try them lol

Cheryl

 

[maherwoman]

That's a great chicken recipe! Another way to do it is if you used skinless chicken breasts, and you could put shredded parmesean cheese underneath (or on top of) the garlic cloves.

 

[TK Bunnies]

I LOVE Garlic stuffed olives!!

I don't really care what I eat them with, one time I had them right before a bowl of ice cream!