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Becknutt

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Cheesecake Brownies!

I found this recipe on the net a while back and as it states "The only bad thing about cheesecake and brownies, is when you're eating one you're not eating the other." THESE ARE FANTANSTIC! Everyone raves about this recipe. It ranks right up there with my secret cookie recipe!! Only I always pass this one on.

I'm working on the snack/desert menu for my mother in laws HUGE 50th birthday party and looking for some new ides. Please share your fav. recipes!!

Now without further ado here are the brownies:

(I usually double this and use a 13 X 9)

brownies.jpg


INGREDIENTS - BROWNIE BATTER:

  • 1 stick (1/2 cup) unsalted butter, cut into pieces
  • 2 oz unsweetened chocolate, chopped
  • 1 cup sugar
  • 2 large eggs
  • 1/2 teaspoon pure vanilla extract
  • 2/3 cup all purpose flour
INGREDIENTS - CHEESECAKE BATTER

  • 8 oz. cream cheese, well softened
  • 1/3 cup sugar
  • 1 large egg yolk
  • 1/4 teaspoon pure vanilla extract
1. Put oven rack in middle position and preheat oven to 350.

2. Butter an 8-inch square baking pan.

3. Heat butter and chocolate in a 3-quart heavy saucepan over moderately low heat, whisking occasionally, just until melted.

4. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined.

5. Whisk in flour until just combined and spread in baking pan.

6. Whisk together cheesecake batter ingredients until smooth.

7. Dollop over brownie batter and then swirl in until it's mixed in a marble pattern.

8. Bake until edges are slightly puffed and center is just set, about 35 min. (Mine only took 30)

9. Serve warm or at room temperature.
 
Don't have a picture of this because everyone ate it lol. It's a cherry (or you can do apple) crisp my mom made up one day while trying to think of something to take to a potluck...


One box of yellow cake mix
1 1/3 sticks of melted butter
2-3 cans of cherry (or apple) pie filling


First you need to preheat the oven to 350*. Then you melt the butter (just put the cake mix into a bowl). And put the pie filling into a cake pan. Then, put the melted butter into the cake mix and stir till it is all mixed up and it should be 'doughish'. You can mold with your hands or use a spoon to put the butter/cake mix onto the pie filling, in any order you want (I just try to pretty much cover the pie filling). Put in the oven for 40-45 minutes and viola!
 
Thanks for the suggestions guys, I love cinnamon rolls and the cake sounds interesting...I think I'd try it with cinnamon apples..mm..I also received a great sounding recipe for "cake balls" which I'm going to try...:DWhy are they all sweets??? lol.
 
This isn't desert, but it makes the yummiest meatball appetizers ever. Make the recipe, but make it into meatballs, cook in the oven and use the ketchup glaze as dip. SO good...

http://www.foodnetwork.com/food/recipes/recipe/0,1977,FOOD_9936_10215,00.html


Also, I make the yummiest easiest appitizer on the face of the earth.. and you'll see from my vague directions, it's totally mde up...

Puff Pastry (can buy it frozen)
Brie
Brown Sugar
Craisins

Thaw and roll out the puff pastry (big enough to wrap around the brie), cut the rind off the Brie, lay in the middle of the puff pastry. On the brie put a 1/4 inch layer of brown sugar and top with a layer of craisins. (Can also put in slivered almonds here as well). Wrap puff pasty up to make a big package out of everything and bake according to the puff pastry directions (usually at about375 for 20 mins or longer if puff pastry is not brown), and long enough to melt the brie and sugar inside. Serve with crackers.

It's delicious! And takes about 30 seconds to prepare.

;)

Nadia
 
Okay, this is like a combination of the cinnamon roll recipe and the cherry crisp recipe. I created the recipe myself and everyone seems to love it! I call it...

Cinnamon Roll Cake

1 18.25 ounce white cake mix (butter cake or yellow cake work too)
1 cup brown sugar
1 tablespoon ground cinnamon
2 cups powdered sugar
4 1/2 tablespoons milk
1/2 tablespoon real vanilla extract

1. Preheat oven to 350 and spray a 9 by 13 inch pan with no-stick spray or wipe it with oil.
2. Prepare the cake mix according to the package directions (or you could try subbing a can of cream soda or ginger ale for the added ingredients, I've never tried it but I know you can make plain cake like that).
3. In a small bowl, mix together the brown sugar and cinnamon.
4. Spread half the cake batter in the pan, then sprinkle all the cinnamon sugar on top. Cover with the remaining cake batter. With a knife or spatula, swirl the cinnamon sugar around.
5. Bake 30 to 35 minutes, or whatever the directions on the box of cake mix say.
5. When cake is done, remove from oven and stir together powdered sugar, milk and vanilla extract until smooth. Pour it over the hot cake.
6. Enjoy while still hot or however you like it best! Store in the refrigerator.

All the other recipes people submitted sound delicious, too!
 
I was bored one day with a few chicken breasts. ..Its a chicken glaze, SUPER GOOD.



Mix in a little bown:

1/4 vegtable oil.

1 tsp Parsly

1 tsp B-B-Q powder. (Or a bit or plain B-B-Q sauce)

1 tdp chilli powder

1/2 tsp celery salt

2 tsp curry

1 tsp Garlic salt

Mix until blended. Brush onto Meat/Vegtables before Either frying or Bar-b-q-ing


 

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