Hi,
Just wanted to make a couple of comments regarding some of the posts.
First, pineapple juice (and papaya too) is a controversial treatment. Lab tests are inconclusive. I do usefresh pineapple juice when I am dealing with a stasis situation (and this is most likely not a stasis event). I hand squeeze the juice directly from a fruit. DO NOT use processed juices....canned, bottled, concentrate, etc. as they have added processed sugars.
Using yogurt is an old school idea when it wasn't truly understood how a gut worked.....and especially that of a hind gut fermenter like rabbits. You can't replace the bacteria in the gut....those are specific strains of bacteria (mostly very highly evolved gram positive strains)that can't be found in any yogurt or probiotic. What actually happens is the bacteria in the yogurt of probiotic contains acidophilus. The bacteria that digests the food needs an acidic pH in which to thrive. With baby rabbits, or in rabbits with severe GI events, the pH will crash. The pH in a baby gut is fairly neutral....about 6-7 but in order to support the proper bacteria, it must go acidic...about 1-2. This conversion is provided in the mother's milk as it changes pH as her kits near wean. This will convert the gut. Yogurt would work....except it contains lactose and sugars....and both of them are harmful to the beneficial bacteria in the gut and for that reason, yogurt is not an appropriate treatment for any hind gut fermenter. There are several excellent probiotics available in most countries that contain the necessary components to help support the pH without the risks of lactose and/or sugars. And that is also why sugar water is inapproppriate for hind gut fermenters. Many inexperienced vets misdiagnose the presentations of a bacterial imbalance as hypoglycemia. I had one vet tell a lady to feed a baby rabbit carrots and strawberries (lots of sugar). As the gut crashed and the rabbit started showing the lethargic swaying, he diagnosed hypoglycemia even though the rabbit was being fed far too much sugar. Rabbit died. One of the only times I have been ugly to a vet....suggested he try treating stuffed animals. Processed sugars should never be given to a hind gut fermenter.
This entire case is a prime example of taking a baby animal from it's mother too early. With eastern cottontails (the most common wild rabbit in the US), we see this all too often in rehab. Cottontails wean a lot faster (about 21 days) and a lot more violently than domestics....and that is why many cottontails are lost in rehab and why many rehabbers refuse cottontails. This is something we have learned to deal with much more successfully than we have in past years as we are understanding the dynamics of the rabbit gut....and we see just how harmful some of the old school ideas we have all used really are. I modify my protocols on a continuing basis as we learn more.....and we learn from a clinical view point.....not just by unscientific casual observations.
Couple of things to do some thinking on. Stasis and a bacterial imbalance will many times present almost identical symptoms. It's important for everyone to know the differences....and know your rabbits. Remember that rabbits are creatures of habit. I know how all my rabbits react at feeding time.....and if they don't react close to the same way each time....I am looking for a potential problem. It is always much easier to treat proactively rather than reactively.
And I notice from the last post that things appear to be improving. My suggestion....don't let your guard down quite yet. I have seen this far too often. While I really hope this rabbit is out of the woods...I think it would be prudent to keep a close eye on things......nothing good happens fast with a rabbit. I hope this is the exception to the rule.
Randy