Thanks, Pamnock, for finding and explaining thedifferent types of oats that are out there.
Thought it was worth posting this, so I copied it from yourother reply. Thanks again for your help.
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Oats are processed in a myriad of different ways. Here are a few of the most common that are used for rabbits . . .
Steam rolled oats are like Quaker oats (Quick oats are very thin flakes of oats):
Crimped oats have the outer hull removed and are sometimes called "groats":
Steel cut oats (oat groats chopped into pieces)
Whole oats (horse oats) are the least processed and still have the outer hull:
Raw (unprocessed) oats:
![](https://proxy.imagearchive.com/296/296cf91a201dd298b03e8478c08e4126.gif)
* * * * * * * *
Oats are processed in a myriad of different ways. Here are a few of the most common that are used for rabbits . . .
Steam rolled oats are like Quaker oats (Quick oats are very thin flakes of oats):
Crimped oats have the outer hull removed and are sometimes called "groats":
Steel cut oats (oat groats chopped into pieces)
![](https://proxy.imagearchive.com/3a4/3a46723f3006572c59b47e18ff9aa36f.jpg)
Whole oats (horse oats) are the least processed and still have the outer hull:
Raw (unprocessed) oats: