Linz_1987
Well-Known Member
My mum was out this evening so I cooked myself dinner.Big mistake! I am doing a cooking course but I am useless at cooking!
I desided to make a white mushroom sauce for my pasta, But the 'white' sauce turned grey :?and it was way too thick.
But even worse STUPID me ate it anyway!
I feel dreadul now! I thought food poisoning took 6 hours to kick in! I only ate it an hour ago!
Does anybody know why the sauce went grey???!!!! (I did wash/wipe the mushrooms before I started)
I used oil and butter to cook/fry the mushrooms, flour, and milk for the sauce.
The mushrooms were sitting in the fridge open for about 4 days so I hope they werent bad or anything :?They didnt look it.
I desided to make a white mushroom sauce for my pasta, But the 'white' sauce turned grey :?and it was way too thick.
But even worse STUPID me ate it anyway!
I feel dreadul now! I thought food poisoning took 6 hours to kick in! I only ate it an hour ago!
Does anybody know why the sauce went grey???!!!! (I did wash/wipe the mushrooms before I started)
I used oil and butter to cook/fry the mushrooms, flour, and milk for the sauce.
The mushrooms were sitting in the fridge open for about 4 days so I hope they werent bad or anything :?They didnt look it.