ariusshadow
Well-Known Member
I notice that a lot of the lists I've seen don't really mention some plants that I'm curious about. I'm going to my folks house many times this summer, and I'm hoping to bring back a few treats from my mother's garden if any of them are okay for buns.
Hosta. The leaves, or flowers. http://upload.wikimedia.org/wikipedia/commons/9/92/Hosta_fortunei_Picta_form.jpg
She also has this kind:
http://www.flowersgallery.net/gallery/hosta/hosta-1.jpg
Tigerlily. It could be that this one was listed and I just didn't see it. I never really _looked_ specifically for it, but I am still curious. http://www.cairochronicles.com/kaddee/wp-content/uploads/2008/05/tigerlily.jpg
Queen Anne's Lace. Not to be confused with Yarrow. They're different. QAL is much more stubborn and tough, and has different leaves. Very common around here. More common than Yarrow. http://oregonmag.com/QueenAnneLace.gif
String Beans. The plant, flowers, or veggies.
Lilac. The branches, leaves, or flowers. I'd assume not good because of the strong fragrance and what might produce it... But because they're able to eat roses and lavender... I'm curious.
Also, there's a plant I don't know the name of. A very common weed here. I live in New York. This weed, when cut, oozes a yellow liquid. It has yellow flowers. Now, in the world of nature, bright colors mean poison... So I'm skeptical. If anyone knows the name of the plant, please let me know. I'm interested if it's bun-safe or not. And what the *** it is. xD Cuz I'm 21 and have yet to hear a real name for it. x.x;
Also, Mushrooms. (I assume they're not good for the bun... Since... They're not good for a lot of animals. But I thought I'd ask. And I mean the type you buy in the packages at wal-mart, guys. I ain't feedin' shrooms to my buns xD)
Any and all responses are greatly appreciated.
Also, please let me know if these are any safer dried as opposed to fresh, or less safe dried. Since, I will be traveling back home with them, it'll be important to know if they can be cut days in advance of leaving, ect.
Hosta. The leaves, or flowers. http://upload.wikimedia.org/wikipedia/commons/9/92/Hosta_fortunei_Picta_form.jpg
She also has this kind:
http://www.flowersgallery.net/gallery/hosta/hosta-1.jpg
Tigerlily. It could be that this one was listed and I just didn't see it. I never really _looked_ specifically for it, but I am still curious. http://www.cairochronicles.com/kaddee/wp-content/uploads/2008/05/tigerlily.jpg
Queen Anne's Lace. Not to be confused with Yarrow. They're different. QAL is much more stubborn and tough, and has different leaves. Very common around here. More common than Yarrow. http://oregonmag.com/QueenAnneLace.gif
String Beans. The plant, flowers, or veggies.
Lilac. The branches, leaves, or flowers. I'd assume not good because of the strong fragrance and what might produce it... But because they're able to eat roses and lavender... I'm curious.
Also, there's a plant I don't know the name of. A very common weed here. I live in New York. This weed, when cut, oozes a yellow liquid. It has yellow flowers. Now, in the world of nature, bright colors mean poison... So I'm skeptical. If anyone knows the name of the plant, please let me know. I'm interested if it's bun-safe or not. And what the *** it is. xD Cuz I'm 21 and have yet to hear a real name for it. x.x;
Also, Mushrooms. (I assume they're not good for the bun... Since... They're not good for a lot of animals. But I thought I'd ask. And I mean the type you buy in the packages at wal-mart, guys. I ain't feedin' shrooms to my buns xD)
Any and all responses are greatly appreciated.
Also, please let me know if these are any safer dried as opposed to fresh, or less safe dried. Since, I will be traveling back home with them, it'll be important to know if they can be cut days in advance of leaving, ect.