naturestee
Well-Known Member
A friend of mine gave me a tip that an Asiangrocery store near me had good quality, cheap cilantro. Ofcourse, I had to check it out and he was right. They also hadbasil and mint and much cheaper prices, baby bok choy (much more leafthan stem compared to the normal stuff I've seen, my buns don't carefor the stem too much), and a bunch of other veggies I've never heardof.
Anyone know much about Asian veggies? Most don't appear onsafe/unsafe lists because they're unusual, but the prices are so goodthat I'd like to try them if possible.
I bought one unknown veggie after talking to the owner. It'scalled dau miu, and it's young snow pea leaves. I haven'tbeen able to find much info, but since snow peas are in the same familyof plants as alfalfa this *should* be okay in small doses,right? The owner said a lot of people feed it to theirrabbits, but I didn't ask if those were pet or meat rabbits.And of course people feed their rabbits all sorts of things theyshouldn't.
I'm interested in trying Gai Lan or Kai-lan. It's also calledChinese broccoli or Chinese kale. It's the same species asbroccoli and kale (yes, they're different varieties of the samespecies) so it's definately safe although a possible gas problem forsensitive buns.
http://en.wikipedia.org/wiki/Kai-lan
There were some other veggies too but I forgot their names and some weren't labeled. Any recommendations?
And for those that haven't ever been to an Asian grocery store, I do recommend it!
Anyone know much about Asian veggies? Most don't appear onsafe/unsafe lists because they're unusual, but the prices are so goodthat I'd like to try them if possible.
I bought one unknown veggie after talking to the owner. It'scalled dau miu, and it's young snow pea leaves. I haven'tbeen able to find much info, but since snow peas are in the same familyof plants as alfalfa this *should* be okay in small doses,right? The owner said a lot of people feed it to theirrabbits, but I didn't ask if those were pet or meat rabbits.And of course people feed their rabbits all sorts of things theyshouldn't.
I'm interested in trying Gai Lan or Kai-lan. It's also calledChinese broccoli or Chinese kale. It's the same species asbroccoli and kale (yes, they're different varieties of the samespecies) so it's definately safe although a possible gas problem forsensitive buns.
http://en.wikipedia.org/wiki/Kai-lan
There were some other veggies too but I forgot their names and some weren't labeled. Any recommendations?
And for those that haven't ever been to an Asian grocery store, I do recommend it!