Burrito ?

[Brandy456]

Anyone know how to make a good, quick burrito ?
I soo want one, not now, obviously because it's so late, but tomorrow for lunch or something .
thanks

 

[missyscove]

I miss having easy access to good burritos. Los Angeles is full of good authentic and not-so-authentic Mexican food. Upstate NY, not so much.

My favorite is a Chipotle burrito with...
Flour Tortilla
Carnitas
Rice
Pinto Beans
Lettuce
Cheese
Guacamole

 

[naturestee]

I nearly lived off of black bean and egg burritos in college. I modified a huevos rancheros recipe. Open a can of black beans and rinse really well. Mash half, put all beans in a small skillet some salsa. When heated, crack an egg or two on top and either fry it or scramble it with everything else. I prefer scrambled. Eat rolled up in a tortilla with cheese or other toppings.

I love Qdoba's burritos. I wish there was one in the area!

 

[AngelnSnuffy]

Hamburger with the taco seasoning, tomatoes, sour cream!

 

[Brandy456]

I can't eat the taco seasoning... =/
Gives me migraines

 

[JeffS]

Brandy456 wrote:

I can't eat the taco seasoning... =/
Gives me migraines

Is it the MSG? Real taco seasoning (what you don't buy in the store, you have to mix herbs and spices) might be fine for you.

 

[undergunfire]

We eat this in burritos once a week for dinner....we love it so much! It is quick to make if you have everything on hand - we always have these in the fridge/pantry.

Heat up these in a microwaveable bowl: refried beans or refried black beans, a can of corn, salsa to taste (it really flavors everything!), and a small can of diced jalapenos.
Add in 1 package of cooked spanish rice.
Wrap in a burrito with mexican cheese.
Then heat it up on a griddle to make the shell kind of crispy or in the microwave real quick (just to melt the cheese some more).

 

[BethM]

Amy, that sounds REALLY GOOD! I'm going to have to try those.

 

[Brandy456]

undergunfire wrote:

We eat this in burritos once a week for dinner....we love it so much! It is quick to make if you have everything on hand - we always have these in the fridge/pantry.

Heat up these in a microwaveable bowl: refried beans or refried black beans, a can of corn, salsa to taste (it really flavors everything!), and a small can of diced jalapenos.
Add in 1 package of cooked spanish rice.
Wrap in a burrito with mexican cheese.
Then heat it up on a griddle to make the shell kind of crispy or in the microwave real quick (just to melt the cheese some more).

Drain the water from the corn ?

 

[undergunfire]

Brandy....of course, lol! Watery burritos wouldn't be too yummy .

Beth....I hope you like it! Ryan and I just threw it together one day and have been eating it since, lol. It also makes a super good bean dip!

 

[Brandy456]

oh okay, I didn't know if it was plain, half-drained or fully.
ETA :
Oh yeah, thanks!