anniversary party help

Rabbits Online Forum

Help Support Rabbits Online Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.

magic_girl

Well-Known Member
Joined
Jan 11, 2008
Messages
226
Reaction score
1
Location
, Michigan, USA
hi i going to a anniversary party i have to bring a dish but don't know what to make can someone help something easy recipe think you
 
How about Southern Style banana pudding.. which I am required to make at every get together and 4-H meeting.. smooth like butta baby...

Okay here it is.
1 lg vanilla instant pudding...Milk
1 small french vanilla instant pudding
1 can eagle brand milk
5-6 bananas
1small tub cool-whip regular style
1 small tub of vanilla cool whip
1 box vanilla wafers

mix large pudding as directed on box
mix small pudding with eacle brand milk
mix both together add cool whip.
Line 9x13 pan with cookies. Add sliced Bananas
Pour Mix on top line side with cookies. reserve about 10 cookies crumble them and sprinkle on top.
Chill about 1 hour & enjoy

 
GoinBackToCali wrote:
How about Southern Style banana pudding.. which I am required to make at every get together and 4-H meeting.. smooth like butta baby...

Okay here it is.
1 lg vanilla instant pudding...Milk
1 small french vanilla instant pudding
1 can eagle brand milk
5-6 bananas
1small tub cool-whip regular style
1 small tub of vanilla cool whip
1 box vanilla wafers

mix large pudding as directed on box
mix small pudding with eacle brand milk
mix both together add cool whip.
Line 9x13 pan with cookies. Add sliced Bananas
Pour Mix on top line side with cookies. reserve about 10 cookies crumble them and sprinkle on top.
Chill about 1 hour & enjoy
Mini- thread hijack Thank you! That brings back some great memories. When I was a teen, I waitressed at the lunch counter of a Rose's Dime Store. I think Rose's was a chain found only in the south. Anyway, every Saturday was fried chicken, greens,, corn bread and banana pudding day. The pud was to die for. I need to make this tomorrow!
 
This is a good one too - we use it all the time for family gatherings....

CHERRY FLUFF:

1 (21 oz.) can Thank You cherry pie filing
1 sm. can crushed pineapple, drained
1 (8 oz.) container Cool Whip
1 can Borden's Eagle Brand sweetened condensed milk



Dill and ranch dip YUM! Crystal and I can have a meal! LOL!
 
Bo B Bunny wrote:
Dill and ranch dip YUM! Crystal and I can have a meal! LOL!

We like to have as a snack, baby carrots and celery with store bought Dill dip, yum! So, yes, definitely, we could:D!

Hubby came home with 3 cukes from a friend's garden tonight too, so whoo hoo! Need more Dill dip!:run:
 
thinks everyone :)

they all sound good if you have any more easy recipes keep them comeing:biggrin2:
 
magic_girl wrote:
thinks everyone :)

they all sound good if you have any more easy recipes keep them comeing:biggrin2:

Another one that's good is Taco Dip! You can search for others or omit things. We don't use black olives, even though we love them! Serve with tortilla chips, yum!:)

  • 1 (8 ounce) package cream cheese, softened
  • 1 (16 ounce) container nonfat sour cream
  • 1 (1.25 ounce) package taco seasoning mix
  • 1/4 head iceberg lettuce - rinsed, dried, and shredded
  • 1 cup shredded Cheddar cheese
  • 3 chopped tomatoes
  • 1 green bell pepper, chopped
  • 1 (2.25 ounce) can black olives, drained
Directions


[/b][/b][/b][/b][/b][/b][/b][/b][/b][/b]
  1. In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
 
We've made this fruit tart several times and it's spectacular. It's easy and looks elegant. I like pineapple pieces on mine. We usually use pineapple, strawberries, blueberries and kiwis. We have a lot of blackberry canes and if those ar i season, we use blackberries instead of kiwi.



FRUIT TART

1 c. butter
2 c. sugar
1 tsp. vanilla
3 eggs, well beaten
4 c. flour
1/2 tsp. salt

FILLING:

8 oz. cream cheese
1/4 c. sugar
1 tbsp. lemon juice

FRUIT:

Strawberries (halved
Grapes (halved)
Blueberries
Kiwi
Bananas, Nectarines
Peaches, Mandarin oranges (drained)
Or any other kind you would like

GLAZE:

1/4 c. apricot or peach preserves
1 tbsp. water

Prepare sugar cookie dough by mixing together all the ingredients. Press into ungreased pizza pan, going up sides to create an edge. Recipe makes enough for 2 tarts. Bake at 350 degrees for 10-12 minutes or until dough becomes golden brown. (Can also use Pillsbury Sugar Cookie Dough found in the dairy section of the grocery store.) Cool.
Mix filling ingredients together and spread evenly on cooled tart. Arrange fruit on top of the filling. Prepare glaze by mixing together preserves and water. Brush or spoon on glaze over the entire tart. (The glaze gives it a shine and keeps the fruit from turning brown. Refrigerate until ready to serve.


Found this pic of one

fruit_tart.jpg


 
Back
Top