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Riyon wrote: I've read that rabbit meat has a lower cholestral level and is healthier than pork, beef or chicken.

I'll start looking in speciality shops. I'll bequite interested to find one. But that's a good point.For example,horse meat is available here but only in a few of the more exclusivejapanese restaurants.

I think that is a great way of putting it. In away, this rabbit would be called a dutch by some animal shelters hereas it is indeed dutch marked. As people only had a photo to look at andwere unable to see its size, body shape etc, it was inevitable thatpeople thought it was a dutch.Honestly...

We do?? I have never seen a restaurant selling rabbit meat. My guess is that if they are imported live, that they arebeing used as lab rabbits...(We are developing very rapidly in thebiomedical sector....) We eat croc, deer, beef, pork, chicken, ostrich etc...but rabbit meat......? Never seen it...

Forgot to add...We don't eat rabbit meat here...

That's good to hear! Glad that I'm feeding my rabbits right!

What would you like to know? I'll be happy to answer any of your questions :) Some info here: I don't think we have canned pumpkin here. Have been searching but justcan't find any...sigh..Also, most of the brands of rabbit pellets herehave lots of treats in them. Luckily, we have Oxbow. We...

Dear all, I am also from Singapore and would like to do some explaining. I've noticed that Riyon constantly uses local slang like "shiok" and"alamak." I'll like to say that "shiok" actually means comfortable and"alamak" is actually OMG. "Lah" has no meaning. Singapore used to be a British...